JOYMAC TRAINING

Person Centred

Joymac Training is a reliable and professional company that has been working within the Residential Care Home Environment for the past ten years. The company offers a service to train staff on your premises night or day and weekends, yes at night and weekends too, in a variety of mandatory and other health care associated courses.


Our Courses are: -

  • Dementia Awareness Training
  • End of Life Care Training
  • Medication Awareness Training
  • Infection Control 1 & 2
  • Person Centred Care Training
  • Personal & Pressure Care Training
  • Health & Safety Training Training
  • Risk Assessment Training
  • COSHH Awareness Training
  • Manual Handling Training
  • Patient Manual Handling Training
  • Safeguarding Vulnerable Persons at Risk of Abuse Training
  • Fire Safety & Fire Marshall Training (Including Evacuation Drills)
  • Food Safety Level 1
  • Food Safety Level 2 (Environmental Health Association of Ireland Licensed Trainer)
  • Food Production & HACCP Management Audits
  • CPR & AED Training (American Heart Association/Irish Heart Foundation & PHECC)
  • Basic Life Support (American Heart Association/Irish Heart Foundation & PHECC)
  • Health & Safety Training
  • Risk Assessment Training
  • Nutrition & Fluids Training

  • (Joymac Training has teamed up with a professional Dysphagia Consultant Chef with 8 years’ experience in the field of Dysphagia. Currently an Executive Chef with a leading Care Home, Chef has a holistic nutritionist history and is a Nutricia Medical Dysphagia and Nualtra Dysphagia Consultant)


Our fully accredited Instructor/s would be delighted to meet with you to discuss your training requirements, or any other training needs you may wish to cover. Training can be tailored to your specific needs and all training is of the highest standard, certified and supporting documentation and handouts have stood the “test” of numerous HIQA Inspections. All staff attending training will complete a Sign in Sheet, Feedback Form and a Feed Back Summary of what they have learnt will also be supplied. There will be NO premium charges for night and weekend training.



Joymac Training welcomes all company and individual enquiries regarding the courses we offer.


Garry McWade

Director
Joymac Training.



MISSION STATEMENT

To provide exceptional training to individuals, to increase their knowledge and advance their skills,which will enable them to improve their own lives as well as others.




Food Production & HACCP Management Advisor


Kill, Co. Kildare, Rep. Ireland

● Telephone: +353(0)87 2253798

● Email: enquiries@joymactraining.com

● Website: www.joymactraining.com

Directors: G.L. McWade J.D. McWade

CRO Number: 356557

VAT: 6376557F