COURSE TITLE: Food Safety Level 1
Food Safety Level 1
|Aimed at||All Staff who work in a Food Operated Business|
|Goals of the course||
All Staff working in a Food Operated Business need to be aware of how to prevent Food Poisoning and practice good Personal Hygiene
Be familiar with:- Food Hygiene, Personal Hygiene, Unhygienic Practices, Hand Washing, Reporting an Illness, Monitoring Temperatures, Cleaning & Staff Facilities, HACCP & Allergy Management. To Recognising the importance of a robust Food Management System in the Business to prevent Food Poisoning.
To recognise that Safety and Hygiene play a vital role in the prevention of Food related illnesses.
|Certification||JOYMAC TRAINING 2 Years|
QQI Level 6 Training Delivery & Evaluation
Food Production HACCP Management QQI level 6
|Duration||2 ½ - 3 Hours.|
|Price||JOYMAC Training Costs|