COURSE TITLE: EHAI Primary Course in Food Safety
EHAI Primary Course in Food Safety - Food Safety Level 2
|Aimed at||Chefs, Catering Managers/Supervisors, Catering Staff & Kitchen Porters.|
|Goals of the course||
Food Handlers working directly with food, who are in a Food Operated Business, need to be aware of how to prevent Food Poisoning and practice good Personal Hygiene. Understand HACCP.
Introduction to Food Safety, Microbiological Hazards, Food Contamination, HACCP Food Delivery & Storage, HACCP from Food Preparation to Cooking & Service, Personal Hygiene, Food Premises & Equipment, Food Pests & Control, Cleaning & Disinfection, Food Safety Law & Enforcement. To Recognising the importance of a robust Food Management System in the Business to prevent Food Poisoning.
To recognise that Safety and Hygiene play a vital role in the prevention of Food related illnesses.
|Must have completed Food Safety Level 1.|
|Certification||Environmental Health Association of Ireland in conjunction with JOYMAC TRAINING 5 Years|
QQI Level 6 Training Delivery & Evaluation
Food Production HACCP Management QQI level 6
|Duration||9.00am – 5.00pm (Including 1 Hour Exam - Adjudicated)|
|Price||JOYMAC Training Costs|