JOYMAC TRAINING

Person Centred

Joymac training is a reliable and professional Company offering First Aid, Health Care, Safety and bespoke training courses within Ireland.




Garry McWade – Director / Training Facilitator

Garry was employed in the Hospitality and Healthcare industry in Ireland from 1997 where he held various senior positions until branching out and starting Joymac Training in 2017. He is certified through the American Heart Association and Irish Heart Foundation as an Instructor in BLS, CPR-AED and Cardiac First Response. He is also a qualified Manual Handling Instructor, Fire Warden / Fire Marshall / Fire Safety Instructor and holds a QQI Level 6 Train the Trainer qualification. He is a licenced trainer of the EHAI (Environmental Health Association of Ireland) to conduct the Primary Course in Food Safety HACCP training programme and is also licenced through Trainer Courses Ltd as an accredited trainer. Garry is a member of the AoHT (Association of Healthcare Trainers, Ireland) and is an Associate of The Irish Institute of Training & Development (IITD).


Hayley Dunn – Training Facilitator

Hayley began her career in the Travel Industry and moved into teaching where she obtained a Professional Development Award Education Support Assistance SCQF LEVEL 6 through the Scottish Qualifications Authority. Hayley is certified through the American Heart Association and Irish Heart Foundation as an Instructor in CPR-AED and Cardiac First Response. She is also a qualified Manual Handling Instructor and a licenced Trainer Courses Ltd accredited trainer.


Nicholas McWade – Training Facilitator

Nick joined Joymac training in 2021. His expertise lie within the IT Industry where he was employed as Senior Solutions Engineer with Hewlett Packard Enterprise. Nick holds a QQI Level 5 in Engineering and Electronics and QQI Level 6 Train the Trainer qualification. He is a certified Manual Handling, Fire Warden / Fire Marshall / Fire Safety Instructor. Nick is certified through the American Heart Association and Irish Heart Foundation as an Instructor in CPR-AED and Cardiac First Response and is also a licenced Trainer Courses Ltd accredited trainer.


Andrew Dunne – Executive Chef

Andrew has worked as a Holistic nutritionist, a brand ambassador for Robot-coupe Ireland, a Dysphagia chef consultant for a medical company and an IDDSI facilitator. Andrew has been in professional cookery for the past 23 years with 12 of those years focused within Residential Care. Andrew brings a wealth of experience to the Joymac team and fully understands the logistics around food modifications in the kitchen and the importance of implementing the IDDSI framework into Providers facilities without compromising the patients care. Andrew has a proven track record when it comes to raising the standards of patents food which results show allow the social settings and the nutritional intake to improve.



Our fully accredited Instructor/s would be delighted to meet with you to discuss your training requirements, or any other training needs you may wish to cover. Training can be tailored to your specific needs and all training is of the highest standard, certified and supporting documentation and handouts have stood the “test” of numerous HIQA Inspections. All staff attending training will complete a Sign in Sheet, Feedback Form and a Feed Back Summary of what they have learnt will also be supplied. There will be NO premium charges for night and weekend training.


Joymac Training welcomes all company and individual enquiries regarding the courses we offer.